Creamy Mango-Chia Pudding

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Creamy mango chia pudding by Active Vegetarian

Hello Friends, today we are sharing with you one of our go-to recipes form the Plant-Powered Athlete book. Easily digestible, packed with antioxidants and full of high-quality plant-based protein, this energizing raw pudding is a beautiful start to any morning. It’s also a great post-workout breakfast option. 

The fun thing about making chia pudding is that it’s very versatile and infinitely customizable. We love incorporating fresh fruit into the pudding mixture – mango, bananas, blueberries all work great. For this creamy manage-chia recipe, we used one big juicy mango and spiced things up with fresh ginger. This is a great recipe to incorporate into your meal prep days  – make a double batch and you’re all set with an exciting breakfast or snack for the next couple of days. Hope you’ll give it a try 🙂

Easy Creamy Manago Chia Recipe

Creamy mango chia pudding by Active Vegetarian
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Creamy Mango-Chia Pudding

Course: Breakfast, Snack
Cuisine: raw, Vegan, plant-based
Keyword: gluten free, dairy free, post workout, protein rich
Servings: 2
Author: Active Vegetarian

Ingredients

mango-chia pudding

topping suggestions (optional)

Instructions

  • Prepare the pudding: In a high-speed blender or food processor, combine all the pudding ingredients. Blend on high speed until smooth.
  • Divide between 2 jars and place in the fridge. Allow the mixture to sit for 20 minutes so the chia seeds can thicken everything up.
  • You can enjoy it as is or serve it with your desired toppings.
  • Any leftover chia pudding can be stored in an airtight container in the fridge for up to 3 days.
Did you make this recipe?Tag @activevegetarian on Instagram so we can share it.

Looking for more plant-powered pre/post-workout ideas? Here are some of our other go-to’s: 

Dedicated to your health & wellbeing, 

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