Creamy Mango-Chia Pudding
Servings 2
Ingredients
mango-chia pudding
- 1 cup (240 ml) almond mylk
- 1 fresh (or frozen) mango, peeled and chopped
- 1 tsp maca powder
- ¼ cup chia seeds
- 2 tbsp fresh lime juice
- 2 dates pitted
- 1 ½” piece fresh ginger, peeled
topping suggestions (optional)
- Cultured Coconut Yogurt
- fresh fruit
- Homemade Granola
- shredded unsweetened coconut
Instructions
- Prepare the pudding: In a high-speed blender or food processor, combine all the pudding ingredients. Blend on high speed until smooth.
- Divide between 2 jars and place in the fridge. Allow the mixture to sit for 20 minutes so the chia seeds can thicken everything up.
- You can enjoy it as is or serve it with your desired toppings.
- Any leftover chia pudding can be stored in an airtight container in the fridge for up to 3 days.