I have a love affair with kabocha ! This squash also known as Japanese pumpkin – is the undeniable, and often overlooked delight. If you’ve encountered this unassuming gem, it has most likely been that buttery component of a Thai curry you just couldn’t place or a veggie tempura. Today it’s time to make kabocha…
Peanut butter, Chocolate, Banana Pancakes Our latest pancake creation uses a classic combo of peanut butter, chocolate and banana. These are gluten free, vegan pancakes with a lovely peanut butter taste and chunks of banana rather than it being mashed. Oh and if you make too many (can you though? Can you ever make too many pancakes?), they…
Wouldn’t you love to be greeted home with a batch of these? We’re talking mini cheesecakes and not just any ordinary kinda cheesecake! Typical cheesecakes won’t make you feel as good as these vegan version will! Natural sugars, a lot less fat and nutrient rich ingredients just add to their charm! 1 cup finely shredded…
It may come as a surprise to some, but buying foods labeled cage-free or grass-fed does not necessarily mean that those items are what they say they are, or what we assume they mean. This can be really frustrating if you are trying to do your best to purchase humane and sustainable food, not to mention…
Tabbouleh is a healthy, rich and super-green salad with pure Lebanese origins that is known for its spicy-tangy kick. In traditional Lebanese cuisine this salad is made with burgur- cracked wheat. And on the topic of bulgur, if you are allergic to gluten or simply want a gluten-free version, try substituting the bulgur with Quinoa.…
[audio:http://traffic.libsyn.com/actveg/AV_15_-_Holidays.mp3] In this episode, Zuzana and Nik talk about enjoying the holiday season while still sticking to your healthy lifestyle. Also you will learn the importance of training your glutes – stay tuned for a short workout video for a strong sexy booty 🙂 Download the Episode Here! (15min – 57sec) Zuzana