The kitchen is my happy place! It’s calming and I absolutely loose sense of time. I love getting lost in creating recipes, that are not only pleasing to the senses but also healing and full of nutrients.
Last weekend I made these Bliss Balls!
![](https://i0.wp.com/activevegetarian.com/wp-content/uploads/2015/11/bed265d6c09bd66bc66f42712f7890a6-vegan-desserts-vegan-food.jpg?resize=236%2C354&quality=90&ssl=1)
![](https://i0.wp.com/activevegetarian.com/wp-content/uploads/2015/10/Crunchy-Protein-Bliss-Balls-2.png?w=1200&quality=90)
Crunchy Protein Bliss Balls
2015-10-10 18:40:40
![](https://i0.wp.com/activevegetarian.com/wp-content/uploads/2015/10/Crunchy-Protein-Bliss-Balls-2.png?w=1200&quality=90)
Yields 14
Prep Time
15 min
Ingredients
- raw meat out of one young coconut (or 1 cup of shredded coconut)
- 1 cup pitted dates
- 1/2 cups raw hemp seeds
- 1/4 cup raw sesame seeds
- 2 Tbs cocoa nibs
- 3 Tbs cocoa powder
- 2 Tbs Hemp Protein (chocolate, vanilla or natural)
Instructions
- Put coconut and dates in a food processor and mix till you achieve creamy texture.
- Add remaining ingredients and process until all combined but dough is still chunky and sticky.
- Scoop about a tablespoon of dough and using your hands form a truffle.
- Repeat with remaining dough.
- Store in the fridge or freezer.
Notes
- If you want to get all fancy, roll balls in toppings of your choice.
- cocoa nibs, hemp hearts, coconut
Active Vegetarian https://activevegetarian.com/
RAW VEGAN THREE LAYERED SHORTBREAD
RAW VEGAN CHOCOLATE BANANA TRIFLE
Dedicated to your health and well-being
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