No-Egg Nog (vegan & gluten free)

By , On , In Raw, Recipes, Mylks & Smoothies, All Recipes

Let’s kick off the festivities with a timeless holiday favourite—eggnog. But here’s the twist: this version is “next level”, crafted with consideration for all beings. The symphony of whole, plant-powered ingredients in this recipe is an experience not to be missed. Trust us. Plus, you can feel at peace while embracing the festive flavours knowing that there is NOT a hint of eggs, dairy, or refined sugar in sight.

Because celebrating flavour and joy can be as wholesome and compassionate as it is delicious!

No-Egg Nog

Total Time6 minutes
Keyword: vegan, gluten free, eggless, dairy free
Servings: 2
Author: Active Vegetarian


  • blender, fine-mesh strainer(optional)


  • ¼ cup plant-based milk almond, oat, cashew
  • 2 ½ cups coconut water
  • 1 cup fresh coconut meat
  • 3 tbsp coconut nectar
  • ½ tsp teaspoon grated nutmeg
  • ¼ tsp kala namak black salt, optional


  • Simply toss these wholesome ingredients into your blender and puree until you achieve a luxuriously smooth texture. For an extra touch of awesomeness, pass the mixture through a fine-mesh strainer. 
    Enjoy the No-Egg Nog straight from the blender, chilled, or gently warmed.

Cheers to savouring the goodness of the season!

Other related offerings:

Raw Vegan Fruit Cake
Whole Food Plant-Based Holiday Feast
26 Vegan Christmas Party Recipes

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