Raw Salted Caramel Chocolates

By , On , In Raw, Desserts, All Recipes

After my first bite of these chocolates, my eyes widened and I actually said to myself  “are you KIDDING me!??”. I couldn’t believe how delicious they were!

Never having made chocolates before, surprisingly it is fairly easy. You just need a little patience for the cacao to melt and that’s about it 😉

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Raw Salted Caramel Chocolates

Rich, gooey, sweet caramel made from dates, encased in a raw chocolate shell. SO indulgent and yet so simple and healthy.
Prep Time20 minutes
Total Time30 minutes


For the Salted Caramel

  • 2 tbsp organic tahini
  • 6 organic medjool dates
  • pinch of cinnamon
  • 1/4 tsp natural vanilla bean extract
  • 1/4 tsp himalayan sea salt
  • 1 tbsp water more if needed

For the Raw Chocolate

  • 1 cup raw cacao butter
  • 1 cup organic cocoa powder
  • 1/4 cup maple syrup or to taste


For the Salted Caramel

  • Place all ingredients into vitamix (or high speed blender). Blend until a thick caramel like texture is formed. Set aside.

For the Raw Chocolate

  • In a double broiler, grate 1 cup of cacao butter into the top portion. Place on low heat, allowing it to melt - stirring occasionally.
  • Meanwhile, using coconut oil - lightly cover silicone ice cube tray or use a chocolate mould.
  • Once all the cacao butter has melted, remove from heat and slowly whisk in the cocoa powder and maple syrup.
  • Fill your ice cube, or chocolate tray about 1/2 way. Next using a teaspoon, carefully drop the caramel into each section. Pour the remaining chocolate over the caramel to fill the tray.
  • Place in fridge and let it harden. Once it is cooled and hard, carefully remove from the tray.
Did you make this recipe?Tag @activevegetarian on Instagram so we can share it.
 You won’t have to feel guilty eating these! Cacao is one of the most stable fats around, it provides a healthy dose of omega-6 and omega-9 fatty acids. Cacao Butter contains natural antioxidants, as well as nutrients that support mood and the immune system.

With love and gratitude, 

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