Super Easy Veggie Sushi

I LOVE sushi!

However today we decided to take a challenge and make sushi without the rice.

This “sushi” recipe is super easy to make. We prepared a vegan cream cheese in advance and stored it in the fridge until dinner time.

Assembling this meal is a piece of cake 🙂 In fact, you can get your kids to help you out and have some fun together.

Ingredients:

• home made vegan cream cheese (hummus will also work)
• whole grain tortillas (we also used rice paper and nori wraps instead of tortillas)
• fresh spinach leaves
• cucumbers, cut into sticks
• bell peppers, cut into sticks
• carrots, shredded finely
• avocado, sliced into sticks
• organic extra firm tofu
• any other vegetable of your choice…be creative here 🙂

Assembly time:

• Spread the “cream cheese” mixture on the tortillas, stopping 1 inch before the edge (the filling will spread to the edges once the tortilla is rolled).

• Top with spinach, peppers, avocado, carrot, cucumber, tofu….and whatever else your heart desires.
• Roll the tortillas up into a tight wrap.
• You could wrap each roll in plastic wrap and store in the refrigerator until you’re ready to serve (for easy slicing).
• At serving time, remove the plastic wrap (if necessary).
• Using a bread knife, trim about ½ inch from each end of the tortilla wraps.
• Slice the logs into 1-inch thick pieces.
• Transfer the sushi pieces to a serving platter, spiral side up.
• Serve.

Bon appétit!

Talk soon

Zuzana

Zuzana