Soups are my go to recipe! I love the simplicity – yet complexity of them 🙂 The process to make a soup is usually pretty uncomplicated yet the final product is erupting with flavor.
This mildly spiced soup is thick and wholesome with so many different flavors – all Thai inspired of course. I love the combination of Coconut and curry with a splash of lime! Doesn’t get much better than that… You have to try it!
Thai Curry Sweet Potato Soup
Thick and wholesome soup packed with nutrients and flavor you will love!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 6
Ingredients
- 2 tbsp coconut oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 2 tsp finely grated fresh ginger root
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1/4 tsp crushed red pepper flakes
- 2 cups vegetable broth
- 4 cups peeled and sliced sweet potatoes
- 1 can 14oz light organic coconut milk
- 1 tbsp fresh lime juice
- salt to taste
Instructions
- In large deep saucepan, heat oil over medium heat; cook onion, ginger and ground spices until onion is softened - about 3 mins.
- Add broth, sweet potatoes and coconut milk; bring to a boil. Cover and reduce heat to low - cook for 12-15 minutes, until potatoes are tender.
- Let cool slightly and puree in blender or food processor until smooth.
- Poor back into saucepan, add lime juice and salt (to taste).
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[…] the time to cook a good meal I should make it for my family as well. I chose to make spanakopita, soup and buckeyes for dessert. The first two I chose because I could easily split the portions so both […]