Lime Cashew Cookies

 Lime Cashew Cookies

makes 8 large cookies

1 cup dates, pitted
1/4 cup  raw almonds
1/4 cup raw cashews
2 teaspoons lime juice
zest of one organic lime

1/4 cup crushed cashews or hemp seeds

Combine the first five ingredients in your food processor. Using coconut oil or water on your hands, remove mixture from blender and roll into balls. Roll balls in crushed cashews or hemp seeds coating them. Press them down into cookies or leave them as balls if you’d like. Serve, enjoy!

Store in the refrigerator for up to 7 days.

Zuzana