Nutty Sweet Potato Soup

By , On , In Entrees, Recipes, Soups, All Recipes

This experiment was a big success in my eyes 🙂


Combining sweet potatoes with leek and peanut butter makes a comforting dish that is perfect for a chilly evening.


  • 2 Tbs of extra virgin olive oil
  • 2 medium leeks, white and light green parts thinly sliced
  • 3 Tbs tomato paste
  • 3 Tbs natural peanut butter
  • 1 Tbs ground chili paste
  • 2 cloves of garlic, minced
  • 1 tsp ground turmeric
  • 1/2 tsp ground cumin
  • 2 medium sweet potatoes, peeled and diced
  • 3 1/2 cup low sodium vegetable broth
  • 2 cups of fresh spinach, thinly sliced


  • Heat oil in a large pot over medium heat
  • Add leeks and sauté for about 5 min
  • Stir in tomato paste, peanut butter, chili paste, garlic, turmeric, and cumin
  • Cook one min stirring constantly
  • Add sweet potatoes, broth, and 1cup of water
  • Simmer over medium heat, partially covered for 20-25min or till sweet potatoes are tender
  • Carefully transfer mixture into a blender, blend on medium speed, adding more water if soup it to thick
  • Pour soup back into a pot, bring back to simmer, stir in spinach leaves
  • Serve with organic sprouted bread


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