Funny thing…I hated tomato soup as a kid. But something has changed. These days I find a hot bowl of tomato soup very comforting. I adapted this recipe from Martha Stewart to make it 100% vegan. What makes a big difference between good tomato soup and great tomato soup like this one 😉 …is the tomatoes. Go figures huh? No seriously,…
Today we had our last family Christmas get-together at our house. When Joe’s mom offered to bring a lasagna all of I sudden had a big craving for a pasta dish myself. It’s been a while since I made a pasta meal. Mostly because I couldn’t find a good vegan substitude for cheese, and pasta without…
Mashed and pan-fried or baked chickpeas, also known as garbanzo beans, make a delicious veggie burger. This recipe is for 4 burger patties and takes only 20 minutes to make. 2 tbs olive oil 1 tbs coconut oil 1½ c onions, finely chopped 3 cloves garlic, minced 1 tsp ground cumin 1 cup carrot, finely chopped 1…