Mini Vegan Pumpkin Pies, GF

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A delicious and creamy with no added sugar pie filling, vanilla infused and spiced is filled in a gluten-free coconut crust that gives these pies a buttery and nutty flavor, creating the perfect match! Enjoy as a beautiful fall treat or any day you like a special dessert. Did you also know that pumpkin and winter squash are nutritional…

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Toasted Coconut Cream Bar

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Holy grocery bills — store-bought energy bars sure aren’t cheap! While healthy energy bar can be a convenient way to fuel up before or after a workout, some varieties contain a long list of artificial ingredients and added sugars, which can do more harm than good. Luckily, it’s super easy to put together homemade bar that has all of the right ingredients and none…

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Healthy Yogi Cookies

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The Yogi Cookie is my favourite post workout snack . This healthy cookie is packed with wholesome ingredients to help your body recover and give you “superpowers” :).  These cookies make a great after-yoga snack full of things to give you that additional boost of energy you may need. They also make a nice, healthy dessert when…

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Best Vegan Chocolate Chip Cookies, GF

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Almond Butter Chocolate Chip Cookies These cookies are high protein, low sugar, vegan, and naturally gluten-free. Plus with no grainy gluten-free flours, these cookies stay moist and gooey in the centre for days. I use roasted almond butter which gave the cookies nice nutty flavour. For the ground flax, I grind my own in my…

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Healthy Strawberry-Rhubarb Bar

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These easy-to-make bars consist of a crispy oatmeal crust, a thick layer of sweet and tangy fruit filling and a crumb topping. They are perfect with morning cup of coffee, or have one for an afternoon snack……and also for dessert (basically you can eat them anytime) 🙂 Enjoy Crust: 1.5 cups whole raw almonds 1.5 cups…

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6 Reasons to Eat More Squash and 6 Nutritious Recipes

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Are you ready for this squash madness ? I sure hope so 😉 Winter squash and pumpkin add beautiful color to any autumn meal but thats not all….. Discover six great reasons to eat more squash, plus six tasty and simple squash recipes. Packed with flavor, squash is loaded with disease-fighting antioxidants and vitamins. And with…

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Pumpkin Cheesecake Brownies

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1 cup spelt flour 1 tsp baking powder 2 tsp baking soda 1 tsp sea salt 2 tsp cinnamon 1 cup coconut oil 6 oz unsweetened chocolate 1 cup maple syrup 1 Tbsp pure vanilla extract 1 tsp maple extract 3/4 cup pureed pumpkin 1 Tbsp balsamic vinegar 8 oz dried cranberries 16 oz vegan…

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Green Chocolate Cookies

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Green?  I called these cookies “green chocolate” because the main part of the cookie is made from avocado. Most people shy away from avocados, associating them with “fat”.  However you need to understand that it is a “good” fat!  The fat in avocados actually helps your body better absorb the nutrients in the other foods…

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“Impression” Cookies

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Adapted from Whole Foods Market What better way to leave a good “impression” with friends and family than sharing some vegan thumbprint cookies?  The cookie part of these are not overly sweet; the idea when eating them is to get a little  jam filling with each bite, which makes them taste sweeter 🙂 1 cup…

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Homemade All-Natural Granola Bars

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It’s the season of giving. Yes, it is. This Christmas season, give the gift of all-natural yummy goodness – Homemade Granola Bars. You can wrap them up and surprise your coworkers, friend and family members. I love sharing these with my clients as it makes a perfect after workout snack. Also a healthy addition to your kids lunch bags, quick…

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