These little raw cookies turned out better than I imagined. I didn’t really think you could mimic shortbread without butter or baking but somehow the ground cashews & dates create a buttery/nutty vibe and the result is super tasty. You will want to store the shortbread in the freezer and enjoy piece or two with nice cup of…
Goji berries are a truly remarkable superfood. Ounce for ounce goji berries contain more vitamin C than oranges, more beta-carotene than carrots, and more iron than spinach. They also contain over 20 trace minerals and 18 amino acids! These beautiful truffles contain a flavourful red filling and a rich chocolate exterior, making them a special festive treat.…
Almond Butter Chocolate Chip Cookies These cookies are high protein, low sugar, vegan, and naturally gluten-free. Plus with no grainy gluten-free flours, these cookies stay moist and gooey in the centre for days. I use roasted almond butter which gave the cookies nice nutty flavour. For the ground flax, I grind my own in my…
You might be thinking that there’s no way a bright green bowl puréed veggies can be filling and comforting enough for chilly weather, but this Winter detox soup will prove you wrong. Clocking in well under 100 calories per serving, this warming, hefty soup is packed with flavour and detoxifying stars like vitamin A, vitamin…
I have a love affair with kabocha ! This squash also known as Japanese pumpkin – is the undeniable, and often overlooked delight. If you’ve encountered this unassuming gem, it has most likely been that buttery component of a Thai curry you just couldn’t place or a veggie tempura. Today it’s time to make kabocha…
Yes that’s right, vegan, healthy,protein and antioxidant rich CHOCOLATE peanut butter cups (that still taste decadent). Vegan Chocolate Recipe (Vegan, Gluten-Free, Refined Sugar-Free) 1/2 cup coconut oil, melted 1 cup cacao powder 5 tbsp agave nectar/coconut nectar/maple syrup All you have to do is melt coconut oil, then stir in cacao powder and maple syrup…
Peanut butter, Chocolate, Banana Pancakes Our latest pancake creation uses a classic combo of peanut butter, chocolate and banana. These are gluten free, vegan pancakes with a lovely peanut butter taste and chunks of banana rather than it being mashed. Oh and if you make too many (can you though? Can you ever make too many pancakes?), they…
Do you ever wonder what the healthiest sweetener is? Is it agave? Maple syrup or raw cane sugar? My opinion is always any sweet whole food, still pretty much in it’s original form. I think anything that’s been extracted and heavily processed and preserved isn’t going to be anywhere near as healthy as a whole fruit…
Saturday evening is a time to get creative in the AV kitchen. This time the inspiration was my Sunday morning yoga class. I wanted to make something healthy and wholesome to share with my Yogis:) The finished product was a low-sugar gluten free Morning Glory Cookie – made with homemade date paste . These cookies…
Wouldn’t you love to be greeted home with a batch of these? We’re talking mini cheesecakes and not just any ordinary kinda cheesecake! Typical cheesecakes won’t make you feel as good as these vegan version will! Natural sugars, a lot less fat and nutrient rich ingredients just add to their charm! 1 cup finely shredded…
Chinese food is one of the great comfort foods,however it could be a caloric bomb waiting to destroy your physique!!! Today we are sharing a healthy spin on the typical buffet style fried green beans. You can enjoy this delicious side dish without all the added sodium and oils. Add a cup of chickpeas and you have…
This Vegan Berry Parfait is a creamy and dreamy our take on normal yogurt based parfaits. This mix of blueberries, strawberries and coconut satisfies all cravings and leaves you energized! 1 can full fat, organic coconut milk 1/3 cup cashews 1 tsp chia seeds 1 1/2 tsp vanilla extract 1/2 tsp cinnamon 2 cups blueberries…
Sometimes you just need a treat. A recipe with coconut, lemon and apricots will sure satisfy your cravings.So it’s time for something sweet. Something moist and chewy and perfect with a cup of tea. 1 cup raw cashews, soaked for about 8 hours and drained Juice and zest of one lemon 20 dried apricots, washed…
Quick and delicious is the best way to describe this recipe. That’s why I love stuffed peppers. They can be completely assembled and stored in the fridge in advance, so when you are ready, all you have to do is bake it. Also if you are carb-o-phobe using a pepper as your outer shell saves…
These easy-to-make bars consist of a crispy oatmeal crust, a thick layer of sweet and tangy fruit filling and a crumb topping. They are perfect with morning cup of coffee, or have one for an afternoon snack……and also for dessert (basically you can eat them anytime) 🙂 Enjoy Crust: 1.5 cups whole raw almonds 1.5 cups…