Raw Vegan Pad Thai

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It’s time to unlock the power of plant-based living with our incredible Vegan Pad Thai recipe! Embracing a diet rich in plant foods has been widely popular for its health benefits, and we’re here to show you that nutritious can also mean incredibly tasty. For Nikki and me, about 80 to 85 percent of our…

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Zucchini pasta with sweet corn cilantro pesto

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Who wants to eat processed starchy nutrient depleted food? Not us! Processed food, in bags, boxes and cans from grocery stores, fast food chains and restaurants are one of the biggest sources of chemicals and toxins. These man-made chemicals and toxins have no place in the human body – it’s actually a poison to our system…

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20 minute Rawvioli with Almond Pulp Ricotta

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These raw zucchini roll-ups are our spin on traditional ravioli. We realize that pastas often become a staple food for new vegans and vegetarians, however most of the time this kind of fuel is heavily processed, fibre deficient, leads to spikes in blood sugar levels and has very little nutritional  value. We wanted to offer you some…

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Low Carb Zucchini Pasta with Garlic and Lemon

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Have you ever tried to make zucchini pasta? If you haven’t attempted to make zoodels yet, I encourage you to explore the world of spiralised veggies. So simple, low calorie, light, easy to make and super-versatile. Okay, let’s face it: raw zucchini tastes nothing like pasta. But that doesn’t mean we can’t dress them up with our…

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