Raw Vegan Pad Thai

On , In Raw, Entrees, Recipes, Salads, All Recipes

It’s no secret that plant foods are good for you. Study after study supports the benefits of fruits and vegetables in staying healthy and preventing chronic disease. And many people all around the world are taking these recommendations to heart, increasing their consumption of plant foods as part of their regular diet. For the past…

read more »

20 minute Rawvioli with Almond Pulp Ricotta

On , In Raw, Entrees, Recipes, All Recipes

These raw zucchini roll-ups are our spin on traditional ravioli. We realize that pastas often become a staple food for new vegans and vegetarians, however most of the time this kind of fuel is heavily processed, fibre deficient, leads to spikes in blood sugar levels and has very little nutritional  value. We wanted to offer you some…

read more »

Low Carb Zucchini Pasta with Garlic and Lemon

On , In Entrees, Recipes, Salads, All Recipes

Have you ever tried to make zucchini pasta? If you haven’t attempted to make zoodels yet, I encourage you to explore the world of spiralised veggies. So simple, low calorie, light, easy to make and super-versatile. Okay, let’s face it: raw zucchini tastes nothing like pasta. But that doesn’t mean we can’t dress them up with our…

read more »