Zucchini pasta with sweet corn cilantro pesto

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Who wants to eat processed starchy nutrient depleted food? Not us! Processed food, in bags, boxes and cans from grocery stores, fast food chains and restaurants are one of the biggest sources of chemicals and toxins. These man-made chemicals and toxins have no place in the human body – it’s actually a poison to our system…

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Raw Vegan Pad Thai

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It’s no secret that plant foods are good for you. Study after study supports the benefits of fruits and vegetables in staying healthy and preventing chronic disease. And many people all around the world are taking these recommendations to heart, increasing their consumption of plant foods as part of their regular diet. For the past…

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20 minute Rawvioli with Almond Pulp Ricotta

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These raw zucchini roll-ups are our spin on traditional ravioli. We realize that pastas often become a staple food for new vegans and vegetarians, however most of the time this kind of fuel is heavily processed, fibre deficient, leads to spikes in blood sugar levels and has very little nutritional  value. We wanted to offer you some…

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Slow Cooker Morning Glory Oatmeal

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I am a big fan of oatmeal. I can eat it anytime – breakfast to get me going, in the afternoon to refuel after a tough workout and even as a comforting dinner! One of the nutritional rules I follow is to sneak a serving (or two) of veggies into each of my meals. So to satisfy…

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Low Carb Zucchini Pasta with Garlic and Lemon

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Have you ever tried to make zucchini pasta? If you haven’t attempted to make zoodels yet, I encourage you to explore the world of spiralised veggies. So simple, low calorie, light, easy to make and super-versatile. Okay, let’s face it: raw zucchini tastes nothing like pasta. But that doesn’t mean we can’t dress them up with our…

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