Avoid cold, flu and other illnesses during the changing seasons with this infection-fighting, protein-rich pumpkin mylk. It’s made with activated pumpkin seeds, pureed pumpkin and fresh ginger which is blended together with warming spices and naturally sweetened with dates. Pumpkin seeds are one of the highest plant-based sources of protein containing all essential amino acids. A handful of these…
Hello Friends! Today we are making a delicious raw, vegan pumpkin mylk. It’s that time of the year here in Canada where you just want to sit by a fire, wrapped in a blanket and drink something that tastes like the holidays. Sure you can easily order the popular pumpkin spice latte from your local coffee…
Can you believe it? Fall is here! Guess what that means? Warm sweaters, toques (Yes, I am Canadian 😛 ) and comforting food and drinks! I don’t know about you – but I love fall! Guess what else!? Thanksgiving is almost here. So with some help from other talented bloggers we have put together a Recipe…
One afternoon while doing some work on the site a certain someone (ahem… Zuzana) kindly requested some cookies and the only ingredient she recommended was organic pumpkin puree so heres what I came up with! They are super quick, easy and tasted great of course! Interesting how I am always praised for how good of a…
A delicious and creamy with no added sugar pie filling, vanilla infused and spiced is filled in a gluten-free coconut crust that gives these pies a buttery and nutty flavor, creating the perfect match! Enjoy as a beautiful fall treat or any day you like a special dessert. Did you also know that pumpkin and winter squash are nutritional…