Home Made Plant-Based Feta Cheese

On , In Raw, Dips, Spreads & Sauces, Recipes, All Recipes
Homemade plant based feta cheese by Active Vegetarian

Friends. Today we are sharing with you an incredibly amazing, yet very simple recipe for plant-based feta cheese. You don’t want to miss out on this one!  All you need is only 2 ingredients, 5 minutes for prep time and then patiently wait for 24 hours and allow the magic to take place.  This fermented…

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Vegan Chocolate Salted Caramels

On , In Raw, Recipes, Desserts

Super easy 5 ingredient Vegan Chocolate Salted Caramels! We’re all about treating yourself and health is all about finding that balance between nourishing your body and nourishing your soul. How do we accomplish this without feeling guilty, sluggish, or downright mad at ourselves? Choose only healthy, whole food, plant-based ingredients, and make it yourself! Let’s admit it,…

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Strawberry Maca Shake

On , In Raw, Breakfast, Recipes, Mylks & Smoothies

We made this vegan”mylkshake” a couple of weeks ago and absolutely LOVED IT! It’s loaded with Vitamin C, which helps to tone the skin and has an anti-ageing effect. On top of that, the flavor is amazingly rich, it’s smooth and sweet, making it an absolute treat that comes along with a whole lot of nutrition. It…

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Oatgurt, Dairy-Free & Vegan

On , In Raw, Breakfast, Recipes, All Recipes

Yes, you can absolutely make your own non-dairy yogurt at home! And you should try it! For this vegan yogurt we are using oats and young coconut, blended together with good probiotics to create a rich and creamy treat, similar to Greek yogurt. It’s pretty simple, cost-effective and has many health benefits. Delicious on its own, or…

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Chocolate Chai Mylkshake

On , In Raw, Breakfast, Recipes, Mylks & Smoothies, All Recipes

The inspiration was to create a creamy smoothie without the use of bananas. Personally I have nothing against bananas,I actually really enjoy them. However there are few reasons why some people might not want to use bananas in their smoothies. Some are allergic to them, some just don’t like the taste of them, and if…

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