This is a recipe for a vegan homemade curry paste that uses 100% natural ingredients, takes only 15 minutes to make and tastes very authentic to the red curry dishes we so enjoyed during our travels in Thailand. **This was before phones had good quality cameras 😛 ** Why exactly would you want to make your…
Hello Friends! Guess what? It’s time to start making your own almond mylk. Don’t worry, it’s not complicated or time consuming.  On the contrary, once you have the right tools (a good blender and nut milk bag/cheese cloth) you are set to go! Cow’s milk has significant levels of female hormones, and usually contains antibiotics,…
It’s no secret that Salads make a healthy foundation for any diet — but it’s all too easy to ruin their nutritional benefits by drizzling on the wrong salad dressing. At the same time, to keep you in love with lettuce, you want choices that keep your taste buds satisfied and turn every salad experience…