This is not a traditional “Butter Chicken” by any means, however, it uses a similar principle of combing plenty of warm spices, a hint of tomato and some dairy-free cream. I think the roasted cauliflower is a great substitute for chicken in this flavour-packed Vegan “Butter Chicken” dish. Plus the addition of peas gives this meal an…
This recipe is for those of you who have been asking… How can I get my family to eat the same way I do without them feeling deprived or unsatisfied? Yes, we get it. Sometimes it can feel like an uphill battle, but don’t give up. It might take some time but in the end,…
Hearty vegetable stew that is great for sharing with friends and family. It works really well as a dinner party dish especially when paired with a big Farmer’s Market Salad. This plant-powered dish is a great post-workout meal option. The combination of tempeh, amaranth, kale, and almonds will provide your body with a complete amino acid…
Today I am sharing with you this oil-free vegan okra recipe (aka. Bhindi Masala). Okra is probably one of the most underrated vegetables around. Both Nikki and I truly enjoy this crunchy green vegetable, although admittedly, I don’t cook it very often, maybe a couple of times a year. When it comes to superfoods, okra…
Curry is such a great weeknight quick fix dinner. It’s a vibrant, one-pot dish, doesn’t take too long, packs a ton of flavor, and does well when loaded with all kinds of local, seasonal veggies. Hello friends, this is Zuzana and today we have for you a new recipe and a GIVEAWAY! So let’s get right…
This is a recipe for a vegan homemade curry paste that uses 100% natural ingredients, takes only 15 minutes to make and tastes very authentic to the red curry dishes we so enjoyed during our travels in Thailand. **This was before phones had good quality cameras 😛 ** Why exactly would you want to make your…
Curry…the mere word makes my mouth water. This very easy plant-based curry may not be totally authentic, but it’s inspired by the flavors and aromas of traditional Thai curry- fairly well. You can serve it with brown rice and a basic green salad, and some fresh sprouts for a satisfying nutrient dense meal. Print Delicious Thai-inspired comfort and warmth…
The Scoop Turmeric is a spice belonging to the ginger family. Turmeric is what makes curry powder yellow – specifically its derivative curcumin — that is said to be a powerful antioxidant. These bitter, earthy roots are also considered as a cure for everything from arthritis to Alzheimer’s and bowel cancer. The Hype Turmeric has a…
Home made Indian and Thai curries are delicious! However many people shy away from them. I used to believe that in order to cook a great tasting curry I will have to make a long list of exotic spices, visit a special grocery store, and slave in the kitchen for hours. Who has time for…
Mmm do I ever love Indian food… after having traveled there several times, still nothing compares. But… it still brings some great memories and some comfort of India whenever I do eat a Indian inspired dish. The korma-style curry is one my many favorites. It’s sweet, mildly spicy, creamy…and just tastes so exotic. Plus there is…
Kale has undergone a serious image overhaul in recent years. It has evolved from being a decoration in salad bars and seafood display cases to being perhaps the most popular superfood. By now, you must have tasted – kale smoothies, salads, and chips… and most likely paid a ridiculous amount for it! 😛 Kale is one of…
Soups are my go to recipe! I love the simplicity – yet complexity of them 🙂 The process to make a soup is usually pretty uncomplicated yet the final product is erupting with flavor. This mildly spiced soup is thick and wholesome with so many different flavors – all Thai inspired of course. I love…