Macadamia Cashew Butter

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Want to make the best tasting nut butter? Look no further because this combination of macadamia and cashew nuts is simply amazing. It’s creamy, naturally sweet and takes less then 10 minutes to make.  The key to creating a great tasting nutbutter is to start with the best-quality nuts. Choose raw and organic. One thing…

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Healthy No-Bake Nanaimo Bars

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As two proud Canadians, we cannot imagine the holiday season without the well-loved Nanaimo bars. Traditionally made with loads of butter and sugar, we decided to give the traditional rich B.C. treat a healthy vegan makeover. You will find that this interpretation of the classic Nanaimo bar is much less sweet than the original but…

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Chocolate Chip Cookie Dough Bites – raw, vegan

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Warning: These homemade Chocolate Chip Cookie Dough Bites are a little addicting. They taste like the real deal cookie dough, but they’re nutritionally dense and good for you! Read on to find out how you can make your own batch in just 10 minutes. Like most of our other Snack Bites/Balls, these freeze beautifully, so it’s…

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Vegan Creamy Ricotta

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On top of socca pizza or tossed with zucchini noodles, this creamy non-dairy ricotta is a beautiful thing. Just saying. I never like to see the leftover pulp from making home made nut milk go to waste so I keep coming up with different ways to repurpose anything that gets left behind. In this particular recipe I…

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Light Lemon Pie (Vegan, GF)

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Looking for a summer recipe you can bring for family barbecue or picnic and don’t know what to bring? How about this wonderfully refreshing lemon pie? Just look at it? Doesn’t it look inviting?   This recipe is a contribution of Nóri from Ingenious Cooking. “​Nóri is a creative foodie, ex-PCOS patient, mom of a little baby…

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