I have a love affair with kabocha ! This squash also known as Japanese pumpkin – is the undeniable, and often overlooked delight. If you’ve encountered this unassuming gem, it has most likely been that buttery component of a Thai curry you just couldn’t place or a veggie tempura. Today it’s time to make kabocha…
Try a new potato salad tonight! Roasting the sweet potatoes first brings out their rich flavour, and the add ins give it crunch and zip! Simply Delicious! 2 large yams, cut into small cubes 1 TBS extra virgin olive oil 1 12 oz bag frozen organic shelled edamame, thawed 2 small shallots,thinly sliced 1/2 cup toasted almonds 1/2…
On our last podcast I promised you a chia seeds breakfast recipe and here it is! This will take about 10 min of preparation the night before however the next morning you will have a super healthy and delicious breakfast waiting for you. I swear this tastes just like dessert! Print This Recipe This is what you will need: SERVES 2 1/4 cup chia…