2 small sweet potato 2 tbsp coconut oil ¾ tsp smoked paprika Salt Black pepper 1 large bunch of kale 2 cloves garlic, minced 1 cup of cooked quinoa (brown rice would work as well) 2 tbsp raw pecans (or other raw nuts of your choice) Peel the sweet potatoes, and cut it into cubes.…
Hi guys, the past two weeks we have been talking about detox and cleanse diets. So for our recipe I decided to go with this very simple salad packed with nutrients. The only time consuming part is the chopping all the veggies,but you can use a chopping attachment for your food processor and speed things…
Tabbouleh is a healthy, rich and super-green salad with pure Lebanese origins that is known for its spicy-tangy kick. In traditional Lebanese cuisine this salad is made with burgur- cracked wheat. And on the topic of bulgur, if you are allergic to gluten or simply want a gluten-free version, try substituting the bulgur with Quinoa.…
This weeks recipe is super quick and easy to make. Best of all…no cooking required 😉 It’s great to eat on it’s own or for the carnivore’s in your life you can serve a piece of grilled chicken or grilled shrimp skewers with it. Or you can mix it into hot rice. This salad is so versatile…
Try a new potato salad tonight! Roasting the sweet potatoes first brings out their rich flavour, and the add ins give it crunch and zip! Simply Delicious! 2 large yams, cut into small cubes 1 TBS extra virgin olive oil 1 12 oz bag frozen organic shelled edamame, thawed 2 small shallots,thinly sliced 1/2 cup toasted almonds 1/2…
I get this question pretty much on daily basis: Where do you get the time to prepare all the meals for you and Joe? …and the answer is… I don’t! We are super busy, and when it comes to food preparation I’m all about efficiency. That’s why I’ve become a master of quick, healthy, plant…