Zucchini pasta with sweet corn cilantro pesto

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Who wants to eat processed starchy nutrient depleted food? Not us! Processed food, in bags, boxes and cans from grocery stores, fast food chains and restaurants are one of the biggest sources of chemicals and toxins. These man-made chemicals and toxins have no place in the human body – it’s actually a poison to our system…

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RAW SUPERFOOD ENERGY BITES

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You are what you eat, so why pollute your body with artificial ingredients and nutrient-depleted foods? Let’s face it, it could be challenging to find a healthy on the go snack that is made purely from natural ingredients and will nourish you (and your family). Most of the snacks available in the stores are filled with…

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Top 15 Veggie Packed Vegan breakfasts [recipe round up]

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Everyone knows that eating vegetables is absolutely crucial to enjoying vibrant health and great physical fitness. A powerful way to ensure you are getting enough is to start the day by including veggies in your daily breakfast. Eat plants for breakfast. The benefits are incredible – higher energy, improved mental clarity, reduced cravings for unhealthy…

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Mango Lime Vegan Cabbage Tacos

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There are so many things to love about summertime… One is the abundance of fresh local produce! Every time Nik and I visit the neighborhood farmer’s market it feels like a trip to Willy Wonka’s Chocolate Factory – so many vibrant, in-season fruits and vegetables calling our name! Last week we picked up a cute little purple…

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Basic Green Salad

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Q: You recommend Basic Green Salad as a part of your weekly meal plans. What exactly is this salad?   Basic Green Salad aka BGS is a great start to an amazing meal. The ingredients of this salad can vary throughout the year, depending on what’s in season. The BGS makes a great addition to your…

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Vegan Moussaka with Eggplant and Lentils

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For those who aren’t familiar with moussaka, some compare it to a Greek version of lasagna. The difference is that you use loads of fresh sliced vegetables to replace the noodles. Moussaka is a really nice comfort food of Mediterranean cuisine, and if you love Mediterranean food then this is a must. The recipe is…

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Simple Plant-Based Mexican Bowl

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“I am beginning to learn that it is the sweet, simple things of life which are the real ones after all.” ~~Laura Ingalls Wilder I remember reading this quote on a day I felt unusually overwhelmed with life. I needed a release from the pressure and speed that took over my day to day living. Perhaps…

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12 High Protein Vegan Snacks to Eat Before and After Your Workout

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Check out these 12 High Protein Vegan Snacks to Eat Before and After Your Workout

Today we’re talking about workout nutrition. To help you get the most out of your workouts, we put together 12 of our personal favourite high protein vegan snacks for all of you plant-powered athletes out there.  As plant-based diets are becoming mainstream, understanding exercise nutrition, including what and when to eat before and after a…

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Quick + Easy Veggie Curry

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Curry…the mere word makes my mouth water. This very easy plant-based curry may not be totally authentic, but it’s inspired by the flavors and aromas of traditional Thai curry- fairly well. You can serve it with brown rice and a basic green salad, and some fresh sprouts for a satisfying nutrient dense meal. Print Delicious Thai-inspired comfort and warmth…

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Vegan Borscht

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Borscht has been a staple meal in Eastern European diets for hundreds of years. When I was growing up in Czech Republic my Mom (who loves beets) would make this soup on a regular basis, however as a child I really didn’t care for it. Beets were just not my thing and I did a…

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Vegan Muscle Building Quinoa Sushi Sandwich

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I came across this creative idea quite by accident while surfing around on Instagram.  I shared it with Nikki and together we decided to our own spin on Onigirazu — traditionally sushi rice wrapped with a nori sheet to form a pocket, with whatever filling suits your fancy. We decided to switch things up a bit,…

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10 Minute Buddha Bowl with Creamy Cashew Sauce

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Okay, we understand that making a fresh, wholesome plant-based dinner every night sounds like too much work, especially if your schedule is packed, you work long hours, you’ve got kids, etc. While we agree you could easily spend half a day in the kitchen cutting up fresh vegetables for the entire week if you wanted…

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Socca Pizza Pie

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Calling all pizza lovers! This plant based, gluten-free pie is loaded with protein and also contains a good deal of B vitamins, iron, magnesium and potassium. The base is actually a traditional recipe for socca, which is a flatbread made from garbanzo bean flour,water and few herbs. This chickpea flour crust provides sets a foundation for the creamy…

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