Creamy Mango-Chia Pudding
raw, Vegan, plant-based
gluten free, dairy free, post workout, protein rich
(240 ml) almond mylk
fresh (or frozen) mango, peeled and chopped
fresh lime juice
½” piece fresh ginger, peeled
topping suggestions (optional)
Cultured Coconut Yogurt
shredded unsweetened coconut
Prepare the pudding: In a high-speed blender or food processor, combine all the pudding ingredients. Blend on high speed until smooth.
Divide between 2 jars and place in the fridge. Allow the mixture to sit for 20 minutes so the chia seeds can thicken everything up.
You can enjoy it as is or serve it with your desired toppings.
Any leftover chia pudding can be stored in an airtight container in the fridge for up to 3 days.
By Active Vegetarian