Place all ingredients into a blender or food processor, process until creamy stopping to scrape down the sides every coupe of minutes. Taste for flavors adding any additional ingredients.

Place in a glass jar or air tight container in the refrigerator for at least an hour, this will thicken the mixture a bit. If you are after more creamy (yoghurt like) consistency then use the ricotta straight away without refrigeration.

Store in refrigerator for up to a week.