EASY SPINACH & PEPPER QUICHE (V & GF)
This easy spinach bell pepper quiche recipe is super simple to make, it's vegan, and also gluten-free!
arrowroot or cornstarch
red pepper flakes
Preheat oven to 350 F.
Grease a shallow 9" pie dish and set aside.
Combine all ingredients, except spinach and pepper, in a vitamx or food processor and bled until smooth and creamy, stopping to break up chunks and scrape the sides as necessary.
In a bowl mix chopped spinach and pepper.
Add the batter and mix well.
Transfer batter to pie dish.
Using a spatula, spread the mixture around so it's even and tight.
Bake 30-40 minutes, until golden and the center is not still mushy.
Allow to cool at least 10 minutes before slicing (luke warm or room temperature is best for slicing).
By Active Vegetarian