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EASY SPINACH & PEPPER QUICHE (V & GF)

This easy spinach bell pepper quiche recipe is super simple to make, it's vegan, and also gluten-free!
Servings 0

Ingredients

  • 1 pound extra-firm tofu
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp turmeric
  • ½ tsp salt
  • ¼ cup nutritional yeast
  • ¼ cup arrowroot or cornstarch
  • 1½ tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 2 cup fresh spinach chopped
  • 1 bell pepper chopped
  • ¼ tsp red pepper flakes

Instructions

  • Preheat oven to 350 F.
  • Grease a shallow 9" pie dish and set aside.
  • Combine all ingredients, except spinach and pepper, in a vitamx or food processor and bled until smooth and creamy, stopping to break up chunks and scrape the sides as necessary.
  • In a bowl mix chopped spinach and pepper.
  • Add the batter and mix well.
  • Transfer batter to pie dish.
  • Using a spatula, spread the mixture around so it's even and tight.
  • Bake 30-40 minutes, until golden and the center is not still mushy.
  • Allow to cool at least 10 minutes before slicing (luke warm or room temperature is best for slicing).