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Raw Salted Caramel Chocolates

Rich, gooey, sweet caramel made from dates, encased in a raw chocolate shell. SO indulgent and yet so simple and healthy.
Prep Time 20 minutes
Total Time 30 minutes
Servings 0

Ingredients

For the Salted Caramel

  • 2 tbsp organic tahini
  • 6 organic medjool dates
  • pinch of cinnamon
  • 1/4 tsp natural vanilla bean extract
  • 1/4 tsp himalayan sea salt
  • 1 tbsp water more if needed

For the Raw Chocolate

  • 1 cup raw cacao butter
  • 1 cup organic cocoa powder
  • 1/4 cup maple syrup or to taste

Instructions

For the Salted Caramel

  • Place all ingredients into vitamix (or high speed blender). Blend until a thick caramel like texture is formed. Set aside.

For the Raw Chocolate

  • In a double broiler, grate 1 cup of cacao butter into the top portion. Place on low heat, allowing it to melt - stirring occasionally.
  • Meanwhile, using coconut oil - lightly cover silicone ice cube tray or use a chocolate mould.
  • Once all the cacao butter has melted, remove from heat and slowly whisk in the cocoa powder and maple syrup.
  • Fill your ice cube, or chocolate tray about 1/2 way. Next using a teaspoon, carefully drop the caramel into each section. Pour the remaining chocolate over the caramel to fill the tray.
  • Place in fridge and let it harden. Once it is cooled and hard, carefully remove from the tray.