Raw Coconut Almond Yogurt

This yogurt is packed with healthy probiotics, fat, proteins and so much more!

Total Time 10

Servings

First, soak your raw almonds in water for 24 hours. Soaking the nuts is crucial as this will activate the dormant enzymes and release the nutrients.
Add soaked almonds, young coconut meat (from 2 coconuts), coconut water (from 1 coconut), and probiotics to the vitamix or blender.
Blend on medium/high for 3-4 min, until it reaches nice smooth creamy consistency.
Transfer the mixture into a large glass jar and cover with a clean towel, tea towel or muslin cloth, secured with elastic band.
Keep in a warm place ( we put ours on a countertop or inside a kitchen cupboard) for 12-24 hours, depending on how tangy you want it and also on the temperature it's stored in. It will be ready when the mixture looks little foamy and little air pockets start to appear. The smell should be strong but pleasant.
When the yoghurt has fermented. Give it a good stir (using wooden spoon).
Keep in the fridge for up to 1 week.
Optional - add in spices such as cinnamon, cardamon etc. Or sweeten with dates, honey, or maple syrup.

Sometimes we add lemon juice to give it an even more sour taste ;)