Go Back
Print

Pumpkin Chocolate Chip Cookies - Vegan + Gluten Free

Completely vegan and gluten free, quick and easy cookies that taste delicious!
Prep Time 10 minutes
Cook Time 20 minutes
Servings 0
Author Nikki

Ingredients

  • 1 can 15oz organic pumpkin puree (not pie mix)
  • 1 cup gluten free flour
  • 1/2 cup coconut flour
  • 1/4 cup coconut palm sugar
  • 3 tbsp molasses
  • 1 tbsp fresh ground ginger
  • 1 tbsp organic coconut oil
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • Chopped dark chocolate

Instructions

  • Preheat oven to 350*F.
  • Mix all ingredients together in a large mixing bowl.
  • Line a cookie sheet with parchment paper and lightly grease with coconut oil.
  • Drop cookies by spoonful (I used about tbsp for each).
  • Bake for 20 mins or until golden brown - I find sometimes pumpkin takes a little longer depending on your oven.
  • Now enjoy!! :)