Go Back
This is a lemon & greens juice recipe for immunity building
Print

LEMON & GREENS JUICE

Course Drinks
Cuisine raw, Vegan, plant-based, juice, fresh juice
Keyword plantbased, vegan, greens, raw, juicing, green juice
Servings 0 servings
Author Active Vegetarian

Ingredients

  • 2 green apples unpeeled
  • 6 stalks of celery
  • Handful of spinach
  • A chunk of fresh ginger 1-2 inches*
  • 2 Tbsp lemon juice

Instructions

  • Wash all your produce well and cut into pieces that will fit through your juicer.
  • Feed the apples, celery, spinach, and ginger through your juicer.
  • Stir in the lemon juice and serve.
  • Drink fresh to receive the most nutritional value.

Notes

Notes: 
The lemon juice not only smooths out the flavours but also helps with nutrient absorption. 
* You can always add more ginger if you like. In our opinion, the more the better!