Homemade Plant-Based Dog Food- Black-Eyed Pea Stew with Tofu
Servings 0
Author Active Vegetarian
Ingredients
1 1/2cupsdried black eyed peassoak the dry peas in water overnight or for eight hours
1sweet potatocubed
3regular potatoescubed
4carrotssliced
1tofushredded
1cupspinachchopped
2tbspsdulse flakes
2tbspscold-pressed hemp seed oil
Instructions
Add peas to 4 cups of water in a large pot or bowl and soak overnight. Drain peas and rinse. Place peas in a large pot with 6 cups of water and bring to boil on medium-high. Cover and reduce heat to a simmer for about 45 minutes or until peas are tender. If they are drying out before being tender then add extra water.
Next mix in shredded tofu, potatoes, carrots and 2 cups of water. Simmer on medium heat for 25 minutes.
Remove from heat and allow to cool for 10 minutes.
Then add the dulse flakes and hemp oil, and stir through until well combined.
Leave to cool before serving.
Notes
How to store You can store the leftover food in an airtight container in the refrigerator for 3-5 days or freeze them and it’ll keep for up to 3 months. Keep in mind that this recipe includes no preservatives, so it won't last nearly as long as commercial dog food.Feeding Guidelines It's difficult to prescribe the exact portion for your dog. The actual amount of food your dog requires depends on his/her activity, age, environment and breed. We monitor Oliver's appetite - it's a great indication to tell us how much to feed him. It varies depending on his activity level that day. Just to give you a rough idea, he is 32 lbs, gets 2-3 hours of exercise and on average consumes about 4 cups of food a day plus various energy-boosting treats on our walks. If we see him losing weight we simply feed him more.