Chocolate Coconut Gooey Goodness
Super quick to make and tastes great!!
Servings 0
Ingredients
- 400 grams raw coconut meat available at Whole Foods produce section
For Food Processor
- 1/4 cup dried organic unsweetened cranberries
- 1/2 cup raw sunflower seeds
- 1/2 cup quinoa flakes
- 20 medjool dates
- 2 tbsp carob/cocoa powder
Add In After Processing
- 1/4 cup dried organic unsweetened cranberries
- 1/4 cup mixed seeds sesame, sunflower,& pumpkin
Chocolate Layer
- 1 100g 80% Dark Vegan Chocolate Bar
Instructions
For the gooey base
- In a food processor - using a "grating" blade, process the coconut meat to a fine shred.
- Place the shredded fresh coconut meat in a large mixing bowl - set aside.
- Place all "food processor" ingredients in food processor - Blend until it starts to form a "dough" like ball.
- Add "dough" like mixture to the coconut meat and mix well.
- Once well combined mix in the whole dried cranberries and the seed mixture.
- Line an 8"x8" pan with wax paper and flatten dough into pan - place in freezer.
For the Chocolate Topping
- Place the vegan dark chocolate in a small pot and melt down - make sure you keep mixing as it melts so you don't burn it.
- Poor chocolate layer over the gooey base mixture - sprinkle lightly with cinnamon and freeze until ready to serve.
Notes
Keep the bars in freezer.