Preheat oven to 160-180 degrees

Slice your beetroots into very thin discs – about 2-3mm

In an oven tray place some bleach free baking paper

Add your coconut oil and put in oven for 1 min to melt

Now remove tray from oven and dip beetroot discs on both sides in coconut oil and arrange flat on the tray with a sprinkle of sea salt

Bake for 20-30mins or until crispy

Try not to turn up the oven too high or they will burn

Once crispy take them out of the oven to cool for a little – they will crispy up further once you take them out

Season with sea salt to taste and a squeeze of orange juice