Ayurvedic Vegan Lassi
Vegan, gluten free and raw
Servings 0
Ingredients
- 1/2 cup coconut-almond yogurt (option to substitute with coconut cream)
- 1/2 cup of purified water filtered or spring
- 1 Medjool date pitted
- pinch turmeric powder
- pinch cinnamon powder
- pinch cardamon powder
- 3 saffron stigmas optional
Instructions
- Put all ingredients in a blender and mix for 1-2 minutes until smooth.
- Adjust spices if necessary. Drink immediately.