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Aloo Gobi

Aloo Gobi is one of my favorite Indian dishes made with potatoes (aloo) and cauliflower (gobi). Simple to make and its pungent flavours and vivid colours won't disappoint you!
Servings 0

Ingredients

  • 2 Tbs coconut oil
  • 1 tsp dry mustard powder
  • 1 tsp ground cumin
  • 1 tsp ground cloves
  • 1 tbs grated garlic about 3 cloves
  • 1 1/2 tbs grated ginger
  • 2 medium onions minced
  • 1 tsp crushed chili peppers
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp salt
  • 2 tsp maple syrup
  • 1/2 C water
  • 3 sweet potatoes cut into 1/2″ cubes
  • 1 cup organic firm tofu cut into 1/2" cubes
  • 3/4 small head cauliflower florets cut up
  • 1 Tbs lemon juice
  • 1/2 C green peas

Instructions

  • Heat heavy-bottomed large skillet pan over medium heat with coconut oil. Add the ginger, garlic, dry mustard, cumin and cloves and stir. Then add the onion and fry until fragrant. Fry this mixture until the onions are soft and just starting to turn brown, then add the chili, garam masala, turmeric, salt, maple syrup, water and potatoes.
  • Cover and simmer over medium low heat for 10 minutes, add the tofu, cauliflower and cook until everything is tender, another 30-40 minutes. Add the lemon juice and peas at the very end.