Print

Ayurvedic Vegan Lassi

Vegan, gluten free and raw 
Course Breakfast, Snack
Prep Time 5 minutes

Ingredients

  • 1/2 cup coconut-almond yogurt (option to substitute with coconut cream)
  • 1/2 cup of purified water filtered or spring
  • 1 Medjool date pitted
  • pinch turmeric powder
  • pinch cinnamon powder
  • pinch cardamon powder
  • 3 saffron stigmas optional

Instructions

  • Put all ingredients in a blender and mix for 1-2 minutes until smooth.
  • Adjust spices if necessary. Drink immediately.