They look like a cookie yet taste and feel like banana bread. Yum!
Prep Time 10minutes
1tspvanilla bean extractor from actual bean
1flax eggsee below
1 1/4cupgluten free oatsgrind to create a flour
Preheat oven to 350*F.
Start by combining the flax egg, and set aside.
Next, in a large bowl mash the over ripe bananas and continue to add the remaining ingredients. Be sure to measure 1 1/4 cup oats and then blend to create a flour. Mix well, so there are no clumps of oil or banana. If the batter seems runny add extra whole oats (it should be like a cake batter texture).
Using coconut oil, lightly cover a baking sheet - using 1 tbsp start putting the batter onto the cookie sheet.