Combine first 8 ingredients in a food processor and blend until smooth.
For frosting the glass (optional): Melt good-quality dark chocolate, and allow it to cool slightly. Dip the rim of your 2 glasses into the chocolate lightly. Dip the chocolate rim into the coconut mixture to rim each glass.
Then fill your glasses with parfait mixture and garnish with sliced almonds.
Place in the fridge to chill for couple hours or overnight.