This is a delicious, quick & easy recipe the whole family will love! Great for picnics, camping, lunches and super versatile. Simply enjoy the salad like this, as a side or create easy grab-n-go wraps using collard greens, rice paper, nori or tortilla wraps.
Prep Time 20minutes
FOR THE CARROT SALAD
10medium organic carrots
1/2cupminced fresh cilantro
FOR THE ALMOND BUTTER DRESSING
1/2cupraw creamy almond butter
Juice of 2 Limes
1/2" piece of gingeroptional
If your food processor has a shredding blade - this is the quickest way. Simply wash and cut the ends of the carrots and shred away! Or get old school and grate them by hand :P
Place shredded carrots in a large bowl. Next add raisins, all seeds and chopped fresh cilantro, mix well. Set aside.
In a blender combine all of the dressing ingredients and blend until smooth and creamy. Pour over the shredded carrots and mix until fully coated.
Enjoy right away or place in the fridge for couple hours to enhance the flavours.