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Thai Curry Sweet Potato Soup
Thick and wholesome soup packed with nutrients and flavor you will love!
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Ingredients
2
tbsp
coconut oil
1
medium onion
chopped
2
garlic cloves
minced
2
tsp
finely grated fresh ginger root
1
tsp
ground cumin
1
tsp
ground coriander
1
tsp
turmeric
1/4
tsp
crushed red pepper flakes
2
cups
vegetable broth
4
cups
peeled and sliced sweet potatoes
1
can
14oz light organic coconut milk
1
tbsp
fresh lime juice
salt to taste
Instructions
In large deep saucepan, heat oil over medium heat; cook onion, ginger and ground spices until onion is softened - about 3 mins.
Add broth, sweet potatoes and coconut milk; bring to a boil. Cover and reduce heat to low - cook for 12-15 minutes, until potatoes are tender.
Let cool slightly and puree in blender or food processor until smooth.
Poor back into saucepan, add lime juice and salt (to taste).