chopped herbs of choiceparsley, cilantro, mint, sprouts or chopped veggies
Instructions
Cut all vegetables to roughly the same size.
Toss in a bowl together with cooked quinoa, orange juice, olive oil and sea salt and marinate in the refrigerator for 1 hour. This can also be done the day before to build maximum flavour.
Blend all ingredients in a high-speed blender until a mostly smooth consistency is achieved. If you prefer a chunky soup, you can add another chopped tomato at the end and pulse it in.
If you are ready to enjoy the soup you can do so right away. Or chill the soup in the refrigerator for about an hour for a more authentic experience.
Garnish with chopped herbs, sprouts or extra veggies if desired.