raw chopped nutscacao nibs, almond milk or any other desired toppings
To receive the greatest nutritional benefit from this recipe, I encourage you to take the time and soak your pseoudograins. The night before you plan to serve the porridge, mix amaranth, buckwheat, millet and wild rice in a large pot cover with three to four cups of purified water and stir in one tablespoon lemon juice. Allow the pseudocereals to soak overnight or at least eight hours. Drain and rinse.
Place the porridge mixture back into the pot, cover with 1.5 cups of water and a pinch of sea salt.
Turn the heat to high and bring the mixture to a boil.
Drop the heat to low, top with a lid and simmer for about 20 minutes. Add more water if needed.
Remove from the stove and let sit covered and away from the heat for 10 minutes.
Meanwhile, prepare your topping.
Caramelized Banana Topping
Heat the oil in a skillet over low heat. Add the maple syrup, cinnamon, and vanilla, and incorporate all ingredients well.
Add bananas and simmer for 3-5 minutes until soft.
To serve, fluff the porridge mixture with a fork, place in a couple of bowls, top with caramelized bananas and any other topping of choice.