These pancakes will fill you up and make you feel like you have fully indulged - without the guilt! They are gluten-free, dairy-free, sugar-free and eggless, so easy to make - guaranteed you will make them again! A healthier way for you and your vegan (or non-vegan) friends to enjoy this popular breakfast food.
1cupPlant-Based MilkSee notes for our homemade almond mylk recipe
1ripeOrganic Banana
Instructions
Heat a pan on medium heat and add a small amount of coconut oil.
Put all the ingredients in a high-speed blender and process until batter forms.
Pour a small amount of batter into the heated pan (you can use a measuring cup for the batter if you want consistency). Cook for 2-3 minutes until bubbles form and you are able to easily flip it. Flip the pancake and cook another 2-3 minutes.
Top with your choice of toppings or place one pancake on a plate and spread the nut butter on it then place another pancake on top and repeat. Do this with 3-4 pancakes and top with fresh fruit, nuts, seed, hemp hearts, chocolate shavings... your choice!