This soup is vegan, gluten-free and suitable for those following a plant-based as well as raw vegan diet and of course anyone who just want to eat more healthily. The combination of carrots and ginger creates a comforting combination in this satisfying soup - just the right treat during a cool fall season.
Wash raisins well under running water. Place all ingredients in a food processor and pulse until well combined but still chunky. Store in the refrigerator. A 1/4 cup will be used as a garnish on the Carrot Ginger soup.
CARROT GINGER SOUP
Place all soup ingredients in a blender and blend on the highest setting until completely smooth.
To serve, pour the soup into bowls. Add a few spoonfuls of the set-aside raisin relish on top of the soup. Serve warm, straight from the blender.
Store leftover soup covered in the refrigerator for a few days, although it's best fresh or eaten within the first 24 hours.