Pure Almond Mylk

This is an Alkalizing Protein Packed Dairy Free "milk"  Without Preservatives or Additives
Course Drinks
Servings 1 liter


For about one liter use:

  • 1.5 cup raw organic almonds- pre soak in cold filtered water for 8-12 hours
  • 6 cups of clean filtered water
  • pinch of Himalayan salt


  • 2-4 dates
  • vanilla extract


  • Drain the almonds and discard the soaking water. Once soaked and drained peel the almonds- basically all you need to do is press on the almonds with your fingers and the skin will come off easily.
  • Rinse the peeled almonds under cold water and place in a good blender. Add 6 cups of cold water you are comfortable drinking (spring or filtered) and a pinch of salt. Optional you can also add 2-4 dates depending on how sweet you like it, and vanilla extract.
  • Blend on high for about 60 sec.
  • Use a nut milk bag to place the blended almond mix in and squeeze all the liquid out to a bowl. I use 100% natural hemp milk bag by P&F HIGH QUALITY PRODUCTS 
  • Store in glass bottle in the fridge for up to 3-4 days.
  • Shake or stir before using.


This recipe requires a prep time of 12-24 hours. We suggest that  you soak the  raw almonds overnight to remove enzyme inhibitors, to allow optimal digestion and creamy taste.