Dirty Chai Nice Cream
Vegan, Gluten Free
coconut or almond milk
chai spice blend
or pinch of each of the following cardamon, dried ginger and cinnamon
shots of fresh espresso
or 1 cup of fresh brewed dark roast coffee in a french press
In a high speed blender combine bananas, coconut/almond milk, chia and spices.
Blend until consistency of ice cream. (If too soft you may freeze again after blending.)
Scoop into glass or bowl and place into a freezer.
Brew 1 cup of coffee or make 2 shots of espresso.
Remove nice-cream from the freezer and pour coffee or espresso over each serving.
Serve & enjoy!
By Active Vegetarian