Place all the dry ingredients - pumpkin seeds, coconut, cinnamon, cardamon and sea salt into a food processor and mix for about 30 sec. Place the dry mixture into a large bowl.
Now process the wet ingredients - carrot pulp, figs, raisins and ginger for about 60 seconds.
Pop the food processor lid open and add in the dry ingredients again. Close it up and blend all together until well combine - about 45-60 seconds.
Grab a small amount of the mixture and squeeze slightly, then roll between the palms of your hands to form a little roll.
Roll in coconut shavings and top with pumpkin seed if desired.
Store in the refrigerator to keep them fresh for unto 5 days.