A powerful liver cleanser, this deep red juice hydrates the body while calming inflammation.
Prep Time 5minutes
1Bunch of Parsley
2inchchunk of Ginger
Wash all produce well.
Peel the beet.
Add all ingredients through juicer and enjoy!
There’s no need to peel ginger before juicing. Much of the nutrients are in the skin or just beneath. Scrub the root well. If you are new to juicing ginger start with a small piece, see how you like it and gradually increase the dose. Buy organic ginger whenever possible.