Cheezy Tempeh Stuffed Avocados

Easy, healthy and filled with complete plant based protein, these stuffed avocados make a tasty side dish or light lunch.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2


  • 2 large Avocados
  • 1 Tbsp coconut oil
  • 1/2 onion chopped
  • 1/4 tsp cumin seeds
  • 1 tsp turmeric powder
  • 6 oz of plain tempeh crumbled
  • 4 leaves of collared greens stemmed and chopped
  • 4 Tbsp almond milk
  • 1 Tbsp nutritional yeast


For the Stuffing

  • Heat up coconut oil in a skillet and sauté the onion together with cumin seeds and turmeric for about 5 minutes. Add bit of water if needed.
  • Mix in crumbled tempeh, chopped collard leafs (stems removed) and continue to cook for another 8-10 min.
  • Turn the heat to low and stir in almond milk and nutritional yeast. Mix well and cook for 1-2 min.


  • Slice the avocado in half and remove the pit, then top each half with the tempeh stuffing and serve.


Makes a great lunch for 2 or a side dish for 4.