Baked Plantain Chips

These are a great alternative to store bought chips, you can eat them sweet or savoury!
Servings 2


  • 2 large plantains ripeness is your preference
  • 2 tbsp coconut oil
  • cinnamon or salt to flavour


  • Preheat oven to 350*
  • Peel and slice the plantain (about 1/4" thick). Over medium to high heat, in a large pan melt 1 tbsp of coconut oil - add the sliced plantains. Sprinkle with either cinnamon or salt.
  • Meanwhile coat a baking sheet with the remaining coconut oil.
  • Cook plantains until they are lightly browned, remove from pan and spread on baking sheet.
  • Place in oven and cook another 10-15 minutes, until desired crispness.