Baked Plantain Chips
These are a great alternative to store bought chips, you can eat them sweet or savoury!
- 2 large plantains ripeness is your preference
- 2 tbsp coconut oil
- cinnamon or salt to flavour
Preheat oven to 350*
Peel and slice the plantain (about 1/4" thick). Over medium to high heat, in a large pan melt 1 tbsp of coconut oil - add the sliced plantains. Sprinkle with either cinnamon or salt.
Meanwhile coat a baking sheet with the remaining coconut oil.
Cook plantains until they are lightly browned, remove from pan and spread on baking sheet.
Place in oven and cook another 10-15 minutes, until desired crispness.